May 25, 2020
My evening meal was a great time for new #flavorprofiles. I tried my #carrotand chickpea #veggiesquares on a #toasted #ciabattabun with the leftover #eggsubstitute I used for coating my #breadedtofu slices. I have always cooked eggs after I used them for French toast or coatings. I #sautéed my #beansandquinoa mash and added #boiled #potatognocchi. I topped it with my chunky #pineapplesalsa for some #tangyspice. I #sautéedspinach just because I try to keep something green on my plate. Everything tasted #delicious! #DWAFM #Plantbased #newvegan #vegan #igvegan #fastfood (at Lubbock, Texas) https://www.instagram.com/p/CAnjPC9Dmys/?igshid=87jqg2pj2e74