This Asian-inspired salad is a delightful combination of fresh vegetables, tender chicken, and a creamy cashew ginger dressing. It's a perfect blend of flavors and textures that will satisfy your taste buds.
Ingredients: 2 cups shredded Napa cabbage. 1 cup shredded red cabbage. 1 cup shredded carrots. 1 cup snow peas, thinly sliced. 1/2 cup chopped cilantro. 1/2 cup chopped green onions. 1 cup cooked chicken breast, shredded. 1/2 cup roasted cashews, chopped. 2 tablespoons sesame seeds. 1/4 cup cashew butter. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 tablespoons honey. 1 tablespoon grated fresh ginger. 1 clove garlic, minced. 2 tablespoons sesame oil. Salt and pepper to taste.
Instructions: In a large bowl, combine the shredded Napa cabbage, red cabbage, carrots, snow peas, cilantro, and green onions. In a separate bowl, whisk together the cashew butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat the ingredients evenly. Add the shredded chicken and toss again to combine. Sprinkle the chopped roasted cashews and sesame seeds on top of the salad as a garnish. Serve immediately and enjoy your Asian Sesame Slaw Salad with Chicken and Cashew Ginger Dressing!
Prep Time: 15 minutes
Cook Time: 10 minutes
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