This Broccoli, Bacon, and Cashew Salad is a delightful combination of crispy bacon, tender broccoli, crunchy cashews, and sweet cranberries, all tossed in a creamy dressing. It's a perfect side dish for any occasion.
Ingredients: 2 cups broccoli florets. 6 slices of bacon, cooked and crumbled. 1/2 cup roasted cashews. 1/4 cup red onion, finely chopped. 1/2 cup dried cranberries. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 2 tablespoons honey. Salt and pepper to taste.
Instructions: In a large bowl, combine the broccoli florets, crumbled bacon, roasted cashews, chopped red onion, and dried cranberries. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey to create the dressing. Season with salt and pepper to taste. Pour the dressing over the salad and toss to coat all the ingredients evenly. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Garnish with additional cashews and bacon bits if desired. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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