With these delectable cookies, you can indulge in the delectable combination of cashews and caramel. The buttery dough is enriched with chopped cashews and caramel bits, resulting in a flavor and texture harmony. Ideal for satisfying your sweet tooth!
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light-brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chopped cashews. 1/2 cup caramel bits.
Instructions: Preheat your oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and light-brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cashews and caramel bits. Drop spoonfuls of cookie dough onto baking sheets, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
