#cassatta

[happilynervouswerewolfsworld]

New read and casattta

[hystericallylost]

#randomdateswithhim❤️ #berryblast #cassatta (at Kulfi House Raipur) https://www.instagram.com/p/CJd0h7ilX2b/?utm_medium=tumblr

[carrhwj]

Having just come back from seeing Anna Maria for what was meant to be just a coffee, I thought I’d blog about the afternoon as these are just the times I’m going to want to remember the most when the year abroad’s over and I can look back on the whole experience.

After we’d finished our coffee’s at her’s with Fabrizio, her husband she suggested we go for a gelato. I haven’t really done anything today so hadn’t really done anything to deserve it but hey- you’re only on your year abroad once! She took me to Il Re Gelato- a sicilian gelateria which does all her favourite treats from home. First off, she ordered us two cassatta. The way she described it I didn’t think it’d be for me- how wrong I was. This little cake from Palermo is amazing. Sponge moistened with fruit juice and layered with candied fruit and a vanilla ricotta cream covered in a light green marzipan shell and decorated with more candied fruit. Enough sugar for a week- but oh so worth it. As if that wasn’t enough she then said ‘Ice cream? You should have an ice cream.’ Never one to turn such an offer down I had a pot of 3 flavours; pineapple and mint, sicilian orange and a yoghurt, cinnamon and nut one. As Anna Maria said hi to a few friends and familiar faces she saw in the gelateria and others said ‘oh how lovely to hear a proper sicilian accent here’ I marvelled at the italian scene. It really was another one of those precious year abroad moments.

Le cassatte on the left

La Mamma Italiana. What would I do without her.

La Dolce Vita Having just come back from seeing Anna Maria for what was meant to be just a coffee, I thought I'd blog about the afternoon as these are just the times I'm going to want to remember the most when the year abroad's over and I can look back on the whole experience.

[maskesiz-blog]

New Post has been published on yuXektopuk

New Post has been published on http://www.yuxektopuk.com/cassatta-pastasi-tarifi/

Cassatta Pastası Tarifi

Bir çok kadının henüz tanışmadığı bir lezzet CASSATTA pastası mutfağınıza renk ve lezzet katacağına eminiz. İtalyan mutfağından evinize özel bir lezzeti ithal ettik buyurun siz kadınlarda mutfağınıza cassatta ile yeni bir yemek tarifi ve ahenk katın.

  Malzemeler:

Hamuru İçin:

*4 yumurta sarısı

*125 gr şeker

*100 gr un

*250 gr kakao

*200 gr portakal şekerlemesi

75 gr tarçın

  Kreması için:

100 gr yumurta akı

175 gr şeker

500 gr çırpılmış krema

2 yaprak jelatin

100 gr meyve şekerlemesi

  Hazırlanışı:

Yumurta sarısını ve şekeri çırpın. Ardından krema ilave edin. Jelatini soğuk suda açarak meyve şekerlemesi ilave ediniz. Kremayı ilave ediniz. Yumurta, şeker, un, kakao kullanarak hamur elde ediniz, hamuru açarak tepside pişirin.

Silikon kaplarda şekillendirerek soğuk dolapta dondurun. Portakal şekerlemesi ve portakal sos ile servis ediniz.