Cooking Easter Dinner, simple menu of Garlic Halibut ala moi for our entree and fresh harvest cassava roots cooked in coconut milk with pandanus leave for dessert 😋 #easterdinner #cookingathome #halibutdinner #cassavadessert #lifeintimeofcovid19 (at Poipu, Hawaii) https://www.instagram.com/p/B-8pxjKDdtXm1xQJ5BuUi0wBNeacDyP3hb1VXY0/?igshid=p9vi953w9fjw









