By waffling cauliflower with thyme and Parmesan, you can make a tasty and unique dish. Add a creamy lemon sauce on top to make it taste even better.
Ingredients: 1 large head of cauliflower, cut into florets. 2 tablespoons olive oil. 1 teaspoon dried thyme. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 1/2 cup heavy cream. 2 tablespoons unsalted butter. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Fresh thyme leaves for garnish.
Instructions: Warm up your waffle iron and use non-stick cooking spray to lightly coat it. Sprinkle the cauliflower florets with salt, pepper, olive oil, and dried thyme. Toss the florets in a large bowl with the cheese until they are well covered. Close the lid on the waffle iron and put the cauliflower mixture inside. The waffle should be golden brown and crispy after 5 to 7 minutes of cooking. The cauliflower should be soft. Make the creamy lemon sauce while the cauliflower waffles are cooking. Put the unsalted butter and heavy cream in a small saucepan. Heat them over low heat until the butter melts. Add the lemon zest and juice and mix well. Add pepper and salt to taste. Add fresh thyme leaves on top of the hot waffled cauliflower and drizzle with the creamy lemon sauce. Have fun!
Prep Time: 15 minutes
Cook Time: 10 minutes
Ashley Okwuosa
