Scientists Uncover the Genetic History of Cocoa in Brazil
Scientists Uncover the Genetic History of Cocoa in Brazil
The saga of cocoa (Theobroma cacao) in southern Bahia is part of Brazil’s economic and cultural history. If it had not been for the successful introduction of cocoa into the Ilhéus region in the eighteenth century, there would have been no cocoa cycle in Bahia, and Jorge Amado would not have been inspired to write Gabriela, Clove and Cinnamon.
However, the glory of Bahian cocoa belongs to the…
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