Apr 20, 2017
Artos Bread (Greek Easter Bread)
(Image via facebook)
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Artos Bread (Greek Easter Bread)
(Image via facebook)
RAISED FLOWER SOURDOUGH BREAD
I have tried quite a few times this method in which portions of a sourdough design are lifted during baking, usually by inserting small pieces of crumbled parchment paper underneath the area, something that is done once the bread is in the oven for about 7 minutes. I had failure after failure, but this time it worked better. There is a lot of room for improvement, but at least I see the light at…
PANETTONE, WILD YEAST VERSION
PANETTONE, WILD YEAST VERSION
It is almost that time of the year, my friends! I firmly believe that Brazil might be the number 2 country in the world with the highest consumption of panettone in the month of December, losing to Italy, but barely so. They are obsessed over there. Odd bird that I was, I did not care for it until I was about 30 years old. Now, not only I love it, but I am partial to the authentic version. No…
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