#cellarcatalbany

[cellarcatcellarcat]

This morning’s drink brunch special is our Frequent Flyer. Aviation Gin, St. Germaine, fresh lemon, and Cava for $9.50. And chef Isaac’s ethereal hollandaise sauce - never made with gummy thickening corn starch - is perfectly balanced deliciousness. #beheremeow #albanyoregon #cellarcat #sundaybrunch #cellarcatalbany (at Cellar Cat)

[cellarcatcellarcat]

We love how the sun shines all the way in to the #historicdistrict building even on a cloudy day. #tgif Open all afternoon, #happyhour and #happydinnertime too. #cellarcat #beheremeow #albanyoregon #wine #cellarcatalbany #oregonwine #craftbeer #bestcocktails (at Cellar Cat)

[cellarcatcellarcat]

Brrrrr... Time for a Hot Toddy at #cellarcat #cellarcatalbany #albanyoregon OPEN all day starting at 11:30 with #lunch followed by Happy Hour and then #dinner The party rolls all day. #beheremeow (at Cellar Cat)

[cellarcatcellarcat]

Be Here Meow cat hanging with the Nein Lives trio. #albanyoregon #cellarcatalbany #cellarcat #lunchtime #happyhour #oregon (at Cellar Cat)

[cellarcatcellarcat]

Happy OPEN ALL DAY SUNDAY brunch specialty cocktail is Portland 88 Vodka, mint, stone fruit purée, and Cava over ice for $9.50. #albanyoregon #cellarcatalbany #craftbeer #oregon #oregonwine #cellarcat #brunch #sundaybrunch (at Cellar Cat)

[cellarcatcellarcat]

Happy Thanksgiving!! #thanksgivingfeast @cellarcat #cellarcatalbany Open all day! @bigike0007 @albanydowntown #albanyoregon (at Cellar Cat)

[cellarcatcellarcat]

#winewednesday as viewed from the Cellar looking up. Selling #wine #oregonwine retail today for your #thanksgiving feast or for dinner at Cellar Cat tonight! Half off ALL available #wines on the 250+ list today only!!! And yes, we are #openthanksgiving !! Menu at Cellarat.com #cellarcatalbany #albanyoregon #cellarcat @airliewinery @visitalbany @albanycarousel @the_nattydresser @albanydowntown

[cellarcatcellarcat]

Our Thanksgiving specialty #cocktails are: Hot Apple Pie; pure holiday comfort. Tuaca Italian liqueur with fresh hot apple cider and topped with whipped cream, a cinnamon stick, and a dusting of nutmeg. A classic bourbon sour with Basil Hayden’s Kentucky Bourbon made traditionally with fresh lemon juice, simple syrup, and egg white. Shaken until frothy, served up, and garnished with a few dashes of Angostura bitters. And we have a sparkling nonalcoholic drink as well with Martinelli’s sparkling cider and POM Wonderful pomegranate juice. #albanyoregon #cellarcatalbany #cellarcat #oregon #oregonwine @albanydowntown @albanycarousel @albany_antique_mall @the_nattydresser @visitalbany (at Cellar Cat)