#centuryegg

[sharonvu]

#RosieKitchen #Recipeideas #congee with #centuryegg #saltyegg #cilantro #springonion #sauce & #oil https://www.instagram.com/p/Cafdzk1Pz5g/?utm_medium=tumblr

[oeleo]

311:365 ⠀⠀⠀⠀⠀⠀⠀ Congee with Century Eggs, Tofu, and Chicken Floss ⠀⠀⠀⠀⠀⠀⠀ #2022leo365 #Congee #ChickenFloss #CenturyEgg https://www.instagram.com/p/Ckpl8yyvdiP/?igshid=NGJjMDIxMWI=

[kratobb]

Congee is back to my life #congee #foodie #pork #breakfast #covid_19 #yum #streetfood #centuryegg #ginger #springonion #chilli #pepper (at A - ONE Ari) https://www.instagram.com/p/Cf-VJ44vXKD/?igshid=NGJjMDIxMWI=

[coloredwaterflow]

皮蛋 Century Egg #centuryegg https://www.instagram.com/p/Cc-KRaFhz4Q/?igshid=NGJjMDIxMWI=

[bellaphon]

Pork congee with century egg. Siu Mai and Phoenix Claws. Pint of cider at my local @theporchesterpub . . . #fatlesdrinks #congee #chinesefood #centuryegg #frieddoughstick #youtiao #dimsum #siumai #shumai #phoenixclaws #chickenfeet #colindale #bangbangoriental #aspall #cider #pub #youngspubs #eeeeeats #instafood #londoneats #londonfood #mrwongsdayoff (at BANG BANG Oriental Food Hall) https://www.instagram.com/p/ByIbv3XnJBQ/?igshid=60rulyrv85yh

[tinyeyescomics]

Chinese cuisine is often associated with the words such as “rich” and “diverse”. Despite all its glamor and greatness, we all know that in many people’s mind, there’s also a dark corner of slimy, creepy stuff related to brains, insects and eyeballs. In 2011, CNN selected world’s 10 most disgusting food. On top of this winning list is Chinese “century egg”(皮蛋), which many Chinese find delicious, including myself. (I mean, who wouldn’t want some congee with minced pork and century eggs?!) The comments of the CNN reporters triggered some serious rage from its Chinese audience, with a major Chinese food company demanding CNN to apologise.

I still remember the first time I saw century eggs on a dinner table. I noticed the smell and the usual black color immediately, but as a child I was more adventurous and open to tastes, especially when my parents let me try, I knew that it must be something “safe” and “normal” to eat. I’m sure if my parents had made me insects instead of rice every meal, today I’d happily gobble down a bowl of steamed caterpillars with some fried scorpions. After all, culture is this arbitrary thing that we adopt from others. Do we really need to agree on what’s delicious or disgusting?

[daemama-blog]

Kyushu Black Ramen (Nissin) w Homemade Ajitama egg + Toppings for Mother’s Day Dinner - Nissan makes epic ramen because well it’s from Japan the land of ramen noodles! - Ajitama eggs soaked/marinated in delicious Soya sauce, mirin etc overnight - Broiled xiao bai cai and carrots - Fried chicken thigh pieces - topped with crispy Japanese seaweed

Cold Tofu with Century Egg and Bonito - one block of silken tofu - 2 century eggs, chopped - make sauce from Japanese and Asian seasonings - sprinkled a generous amount of Bonito flakes for flavour

[propermake]

congee with pork floss, pickles, green onion and century egg