#Foodiechats Rewind with @CertAngusBeef for #RoastPerfect
On December 14, 2015, we hosted our 241st Monday #Foodiechats and welcomed back our partner, @CertAngusBeef (Certified Angus Beef Brand).
To celebrate the new #RoastPerfect App, five of our #Foodiechats Ambassadors were gifted a Certified Angus Beef Brand Boneless Rib Roast. This quintessential holiday roast boasts a generous marbling and rich, beefy, flavor.
The #RoastPerfect App has incredible features such as, “Select A Roast” - “Roast Timer” (Our favorite feature on the App) and of course amazing RECIPES! This is truly a one stop shop App for the home cook. In addition to being able to look up where to purchase @CertAngusBeef, you can also view the @LeCreuset side dish recipes. Side dishes are oh so good paired with a Certified Angus Beef Brand Steaks, Burgers, or Roasts.
Download the Free App on iTunes (Click Here) and Google Play (Click Here)
Tweet us with hashtag #Foodiechats and #RoastPerfect with your favorite App feature.
Our Ambassadors were assisted in their kitchens with the Certified Angus Beef Roast Perfect App. Here’s what they created.
@DukeofYolk and wife @JackelynGauci: Boneless Rib Roast with Black Peppercorn Horseradish Crust cooked medium rare: served with Pinot Wine Au Jus, Roasted Red Potatoes and Dinner Salad.
#Foodiechats Founder and CEO @steveGOgreen and @AngelaWoody hosted: @RMLacroix - @Ronak - @Kel_Bell26 - @MafiaHairdreser - @TobiaC - @FlavCity and his wife Dessi - and two other offline #Foodie friends. They Created: Boneless Rib Roast with Dijon Horseradish Garlic Herb Crust, served with Glazed Ginger Carrots, Wild Mushroom and Onion Red Quinoa, and Chopped Dinner Salad.
#Foodiechats here with @kel_bell26 @AngelaWoody @ronak @RMLaCroix @flavcity @CertAngusBeef pic.twitter.com/AhEDKRjgk0
— Steve Green (@steveGOgreen)
December 15, 2015
Our @CertAngusBeef Roast is ready to perfection! #Foodiechats Great slicing @flavcity and cooking @AngelaWoody pic.twitter.com/4NY78gpWdA
— Steve Green (@steveGOgreen)
December 15, 2015
Stephanie Little @lePetiteChef Created: Boneless Rib Roast with Rosemary and Balsamic Vinegar Rub served with Peas and fluffy mashed potatoes.
@emptyplateadv @Foodiechats @CertAngusBeef rubbed down and in the oven now... Smells amazing 😊#nomnom #foodiechats pic.twitter.com/PwVhpeKCZI
— Stephanie Little (@lePetiteChef)
December 14, 2015
Ohhhhh supper is almost served!! @Foodiechats @CertAngusBeef #nomnom #Foodiechats #drooling pic.twitter.com/Mcjd5uzRUB
— Stephanie Little (@lePetiteChef)
December 15, 2015
Hey hey guys! Carving up my rosemary and balsamic vinegar rubbed roast #Foodiechats pic.twitter.com/l4clHJnOcx
— Stephanie Little (@lePetiteChef)
December 15, 2015
Mmmmm it's pretty #Foodiechats @Foodiechats @CertAngusBeef pic.twitter.com/iqTpDNatRN
— Stephanie Little (@lePetiteChef)
December 15, 2015
Dinner is a hit... Nobody is talking 😂😂 #nomnom @CertAngusBeef @Foodiechats #Foodiechats pic.twitter.com/UvujgyjWXr
— Stephanie Little (@lePetiteChef)
December 15, 2015
All that's left... There was silence for dinner as well #nomnom #Foodiechats @Foodiechats @CertAngusBeef pic.twitter.com/nxvGlPrH3R
— Stephanie Little (@lePetiteChef)
December 15, 2015
@CurbingChaos created her Boneless Rib Roast for her family served with green beans and mashed potatoes:
Made an amazing #roast & #gravy w/ @CertAngusBeef. Here's a sneak peak. #beef #wine #foodiechats #foodie #dinner pic.twitter.com/g3MigdlPmQ
— Ramona C (@CurbingChaos)
December 14, 2015
So enjoyed creating a new #recipe with a #roast from @CertAngusBeef for tonight's #Foodiechats. I can't get enough!! pic.twitter.com/ilkwEwpslh
— Ramona C (@CurbingChaos)
December 15, 2015
@WCWineGuy created his Boneless Rib Roast for his family with Italian herb horseradish, balsamic carrots, polenta & Barolo #wine
Here's the "before" pic of my Italian herb @CertAngusBeef NY roast while drinking @TamarackCellars Firehouse #wine pic.twitter.com/n8V0Y0R9cW
— Michael Bottigliero (@WCWineGuy)
December 14, 2015
I rocked this Italian herb @CertAngusBeef NY roast. It's going to be great with Barolo! #wine pic.twitter.com/0c5kBhEWb3
— Michael Bottigliero (@WCWineGuy)
December 14, 2015
Awesome Italian herb @CertAngusBeef roast with horseradish, balsamic carrots, polenta & Barolo #wine #foodiechats pic.twitter.com/SwWRtvigef
— Michael Bottigliero (@WCWineGuy)
December 14, 2015
What to do with @CertAngusBeef roast leftovers? Beef Stroganoff! Pairs well with Cotes du Rhone. #wine #foodiechats pic.twitter.com/QcsE93oVK4
— Michael Bottigliero (@WCWineGuy)
December 14, 2015
Happy Holidays!