This Italian potato salad with Swiss chard is a refreshing and flavorful dish perfect for any occasion. The combination of tender potatoes, hearty Swiss chard, tangy dressing, and savory Parmesan cheese creates a delightful medley of flavors and textures.
Ingredients: 1 lb potatoes, boiled and diced. 2 cups Swiss chard, chopped. 1/4 cup red onion, finely chopped. 1/4 cup extra virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. Salt and black pepper to taste. 2 tablespoons fresh parsley, chopped. 1 tablespoon capers, drained. 1/4 cup grated Parmesan cheese.
Instructions: In a large bowl, combine boiled and diced potatoes, chopped Swiss chard, and finely chopped red onion. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. Pour the dressing over the potato mixture and toss gently to coat evenly. Add chopped parsley, drained capers, and grated Parmesan cheese to the salad and toss again. Adjust seasoning if needed, then chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Rebecca Gellar