Sep 17, 2018
sometimes I wonder why as an grown-up, I really like eating bittergourds now. they were gross, yucky and I didn’t like them when I was younger, but maybe I’ve got some fond memories attached to this bitter green vegetable from mom and grandma. black bean with pork ribs and bittergourd on rice. yum. #cheapeatsforlunch #willalwayspickthebittergourd #iateitall (at Parrot House) https://www.instagram.com/p/Bn0j20pnr_4/?utm_source=ig_tumblr_share&igshid=17kstodkvra69