Enjoy the perfect combination of crispy and cheesy with these delicious cheddar waffles. They make for a delightful breakfast or brunch option that's sure to please your taste buds.
Ingredients: 1 cup all-purpose flour. 1/2 cup cornstarch. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 cup grated cheddar cheese. 1/4 cup unsalted butter, melted. 1 1/2 cups buttermilk. 2 large eggs. Cooking spray for waffle iron.
Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, cornstarch, baking powder, baking soda, salt, and black pepper in a large bowl with a whisk. Break up the cheddar cheese and mix it in with the buttermilk and eggs. Keep mixing the batter until it is smooth. Use a little cooking spray to grease the waffle iron. Put in enough batter to cover the waffle grid in the hot waffle iron. The exact amount will depend on the size of your waffle iron. Put the lid back on and cook the waffles until they are crispy and golden brown. Take the hot cheddar waffles out of the iron with care and serve them right away.
Prep Time: 15 minutes
Cook Time: 10 minutes
Emmas Filurer
