#cheeseappetizer

[forkfulofflavor]

Baked Brie with Apples Ingredients: 8 oz brie cheese wheel 2 apples, cored and chopped 1 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Juice of 1/2 lemon 2 tbsp unsalted butter 2 tbsp honey 1/4 cup walnuts, chopped Directions: Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper and place the brie wheel on it. Bake for 15 minutes. In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Squeeze in lemon juice, and let sit for 5 minutes. Heat a pan over high heat, melt the butter, then add chopped apples without the juice. Sauté on high heat for 7 minutes, stirring until the apples are golden brown. Transfer apples back to the bowl with any remaining juices. Drizzle honey over the warm apples and mix until well coated. Once the brie is baked, carefully transfer it to a serving plate with a flat spatula, including any melted cheese. Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal | Servings: 6 servings This Baked Brie with Caramelized Apples is the perfect combination of creamy, gooey brie and sweet, spiced apples with a touch of honey and a sprinkle of walnuts. A wonderful option for any holiday or special gathering, this appetizer brings a cozy, comforting flavor profile that’s sure to impress guests. Ideal for the festive season, this dish not only looks beautiful but is also easy to make. The blend of melted brie with warm, caramelized apples and crunchy walnuts creates a perfect balance of textures and flavors. Serve it warm and let everyone dig in for a satisfying appetizer that feels as indulgent as it is simple.

[forkfulofflavor]

Savory Cheese Delight with Salami & Olives This delightful appetizer combines creamy Havarti cheese with flavorful salami, sun-dried tomatoes, and tangy olives for a perfect party treat. Ingredients: - 6 oz Havarti Cheese, diced into bite-sized cubes - 1/2 cup sun-dried tomatoes - 1 cup salami, diced into bite-sized cubes - 1/2 cup green olives - 1/2 cup cornichons - 2 tbsp fresh basil, roughly chopped - 1 cup Garlic Expressions or your favorite Italian-style vinaigrette Instructions: 1. In a medium-sized mixing bowl, combine all ingredients and stir well to mix. 2. Transfer the mixture to a mason jar or a bowl, cover with plastic wrap, and refrigerate. 3. Serve right away or allow it to marinate in the refrigerator for up to a week in an airtight container. Enjoy this savory marinated cheese delight!

[forkfulofflavor]

Baby Swiss Appetizer Cheesecake Ingredients: 1½ cups crushed Ritz crackers (about 36 crackers) 3 tablespoons butter, melted 3 packages (8 ounces each) cream cheese, softened ¼ cup heavy whipping cream 1 tablespoon oil from sun-dried tomatoes 3 large eggs, room temperature, lightly beaten 6 ounces baby Swiss cheese, shredded ½ cup oil-packed sun-dried tomatoes, patted dry and thinly sliced 4 green onions, chopped Additional crackers, for serving Directions: Prepare Crust: Preheat oven to 375°F (190°C). In a small bowl, mix together the crushed Ritz crackers and melted butter. Press this mixture onto the bottom of a greased 9-inch springform pan. Place the pan on a baking sheet and bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°F (165°C). Make Filling: In a large bowl, beat the cream cheese until smooth. Gradually beat in the heavy cream and sun-dried tomato oil. Add the eggs, beating on low speed just until blended. Gently fold in the shredded Swiss cheese, sliced sun-dried tomatoes, and chopped green onions. Bake Cheesecake: Pour the filling over the crust in the springform pan. Return the pan to the baking sheet and bake for 35–40 minutes, or until the center is almost set. Cool and Chill: Cool the cheesecake on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool for an additional hour. Cover and refrigerate overnight for the best flavor. Serve: Remove the springform pan rim and serve the cheesecake with additional crackers. Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes (plus overnight chilling) Kcal: 280 kcal per serving Servings: 12 servings This Baby Swiss Appetizer Cheesecake is a delightful twist on the classic dessert, transformed into a savory treat perfect for gatherings. Creamy layers of cream cheese and shredded baby Swiss blend seamlessly with sun-dried tomatoes and fresh green onions, creating a rich and tangy flavor that pairs beautifully with crackers. Ideal for holiday parties or as a unique addition to a cheese board, this cheesecake is as impressive as it is delicious. The Ritz cracker crust adds a buttery crunch, complementing the smooth, savory filling. Serve this appetizer cold with crackers for a crowd-pleasing experience that’s sure to be remembered.

[forkfulofflavor]

Fig & Goat Cheese Crostini Ingredients: 1 long baguette 2 tbsp olive oil 5 oz soft goat cheese (with honey, if available) 1/4 cup fig jam or fig butter 2 tbsp honey (or to taste) 10 fresh mint leaves Directions: Preheat oven to 350°F (175°C). Slice the baguette diagonally into 1/2-inch slices to maximize space for toppings. Arrange the baguette slices on a baking sheet and brush or drizzle olive oil on one side of each slice. Bake for 5-8 minutes, or until the edges are golden and slightly crisp, while the center remains soft. If needed, whip the goat cheese in a stand mixer or with a hand mixer until smooth and creamy. If your goat cheese doesn’t contain honey, add 2 tbsp of honey and mix until well blended. Spread approximately 1 tbsp of whipped goat cheese onto each baguette slice. Top each with about 1 tbsp of fig jam. Arrange the crostini close together on a serving platter and drizzle honey generously over the top (about 2 tbsp or adjust to taste). Slice the mint leaves into thin strips and scatter over the fig jam for a fresh, vibrant flavor. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 120 kcal | Servings: 12 crostini These Fig & Goat Cheese Crostini are a delightful combination of flavors that bring a touch of elegance to any table. Each crispy baguette slice is spread with creamy goat cheese and topped with sweet fig jam, then drizzled generously with honey and finished with fresh mint leaves. The result is a perfect blend of textures and a balance of sweet, creamy, and herbaceous notes that’s simply irresistible. Ideal for fall gatherings and holiday events, these crostini are as beautiful to look at as they are delicious to eat. The honey adds a subtle sweetness that complements the fig and goat cheese, while the mint provides a refreshing contrast. Whether for a festive spread or a casual gathering, these crostini are sure to impress with their vibrant flavors and elegant presentation.

[omyfood]

Lemon Herb Savory Cheesecake Appetizer by cravingsomethinghealthy