This Slow-Cooker Cheeseburger Dip is a creamy and savory dip that tastes just like a cheeseburger! Perfect for game day gatherings or parties, this dip is easy to make and always a crowd-pleaser.
Ingredients: 1 lb ground beef. 1 small onion, diced. 1/2 cup ketchup. 1/4 cup mustard. 1/4 cup dill pickle relish. 1 cup shredded cheddar cheese. 1/2 cup cream cheese. 1/2 cup sour cream. Salt and pepper to taste.
Instructions: In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender. Drain excess grease. Transfer cooked beef and onion mixture to a slow cooker. Add ketchup, mustard, and dill pickle relish to the slow cooker, stirring to combine. Stir in shredded cheddar cheese, cream cheese, and sour cream. Season with salt and pepper to taste. Cover and cook on low for 1-2 hours, or until cheese is melted and dip is heated through. Stir well before serving. Serve warm with your favorite dippers like tortilla chips, crackers, or sliced vegetables.
Prep Time: 15 minutes
Cook Time: 120 minutes
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