#cheesecupcake

[hungrynest]

CHEESE CUPCAKE

 An instant favorite cupcake recipe for cheezy people like me ;) It is compact yet soft and moist and cheesy all the way!

Ingredients:

1 3/4 AP Flour, sifted

2 tsp Baking Powder

1/4 tsp Salt

1/2 cup Butter, softened

1/2 cup White sugar, packed

2 pcs Eggs, large

1 tsp Maple Syrup (or Vanilla extract)

14 ounces Full cream condensed milk

1 1/2 cup Cheddar Cheese

Instructions:

1. Prepare the ingredients. This is a quick recipe so you can also preheat the oven to 350F while preparing all the ingredients.

2. Gather dry ingredients. In a bowl, combine flour, baking powder and salt. Stir well and set aside.

3. Gather wet ingredients. In a separate bowl, using a hand mixer, cream butter and sugar on medium speed until pale yellow. Add eggs (one at a time) and maple syrup.

4. Combine wet and dry ingredients. Add dry mixture to wet mixture gradually in 3 batches while pouring condensed milk by 1/2 cup in between. Mix in low speed until well combined. Add 1 cup of grated cheese and fold.

5. Bake. Line muffin paper cups on muffin trays. Scoop batter to muffin cups and top each with 1-2 tsp grated cheese. Bake for 25-30 mins at 350F. 

6. Serve. Rest and cool them and snack on!

[thematarese]

#CheeseCupcake, a childhood favourite 👧 #Cheese #Cupcake

[mommyyu]

Cream cheese cupcake

My daughter is a self-proclaimed cheese monster. As early as age 6 (she's now 8), she has already acquired that tongue that prefers stinky cheese... the stinkier, the better she says. There is a whole section of my chiller with no less than five kinds of cheeses at any given time. Hard Cheese generally keeps well while soft ones go bad pretty fast. I have this big block of cream cheese in my fridge and I can't seem to finish it all off even after baking crazy lots of cheesecakes, brownies and I even used it in my Parmesan crusted salmon 2 nights ago. So I just got an excuse to bake some soft yummy cream cheese cupcakes to the delight of my daughter. Our afternoon snacks was ready just as we were about to have lunch! At least there is something to look forward to this afternoon aside from the hot weather.  Sharing my recipe below.  Happy baking!

Cream cheese cupcake (makes 12 cupcakes)

Ingredients:

1 1/2 cups all purpose flour + 1/4 cup cake flour, sifted

2 tsp baking powder

1/4 tsp salt

1/4 cup unsalted butter, softened

3 tbsp cooking oil (I use corn oil for baking)

1/2 cup sugar

2 eggs

1 can (300 ml) sweetened condensed milk

1/2 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

Instructions:

Pre-heat oven at 175 degrees C.

In a medium bowl, sift together flour, baking powder and salt. (I usually do this 2 to 3 times to mix everything evenly.)

In a large bowl, beat butter, oil, sugar and eggs until smooth.

Beat into the egg mixture the flour mixture (one third at a time) and condensed milk (one half of a time), alternately (i.e. 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, 1/3 flour).

Stir in the cream cheese.

Fill paper-lined muffin pan to 3/4 full per cup. Top with cheddar cheese.

Bake for about 25 minutes or until toothpick inserted comes out clean.

Cool and serve with a happy face!

[roanmic]

I've been craving for one since Sunday 😊 #CheeseCupcake #LemonSquare #Nomnomnom #SimplePleasures

[dianimae-blog]

Last batch to go in. Altered my recipe and used cream cheese instead of cheddar. #cheesecupcake #cupcakes #whatibakedtoday #cakes #dianimaebakes

[meikayutiu]

Cheese cupcakes

[dianimae-blog]

Toasted Cheese cupcake. #whatibakedtoday #cheesecupcake #baking #bakingtime