#cheesefactstime

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#25: Although many cheeses, like wine, get better with age, the amount of time spent aging to bring the cheese to the optimal condition for consumption varies greatly. Sheep and cow's milk cheese can be aged from six weeks to six months or more, while goat's milk cheeses are only aged for three weeks or less.

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#16: Cheese is older than the first written languages! Ancient cheese strainers found in Poland were dated to around 5482 BCE while the first written languages only showed up around 3200 BCE!!

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#12: Naomi had a round, unidentified species of cheese on her bagel today. She also had cream cheese in the bagel. According to our sources it was “good”.

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

# 14:  It takes around ten pounds of milk to make one pound of cheese!!

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#11: Cheddar cheese is @conrad-tesdinic‘s favorite cheese. She says “it is good”.

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#11: It’s Naomi’s birthday!!!! I’d like to say a few words: Behind every great blog about cheese facts, there is a great woman.... 

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#7: The oldest known cheese was from 1615 BC in China and resembled cottage cheese!

[cheese-fact-me]

🧀¡ Cheese Fact of the Day !🧀:

#6: Scientists have successfully created cheese using human bacteria collected from toes and belly buttons!