Enjoy a delicious mix of cheesy goodness, spaghetti squash, and pork chops that are seared just right. For those following a low-carb diet, this casserole is a tasty treat that is also keto-friendly. #CheesyRealm #PorkChopIndulgence #KetoDelight
Ingredients: 4 bone-in pork chops. 1 large spaghetti squash, cooked and shredded. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/2 cup heavy cream. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt, pepper, and dried thyme to the pork chops. While the pan is on medium-high heat, sear the pork chops for three to four minutes on each side, or until they turn golden brown. Take it out of the pan and set it aside. Put butter and minced garlic in the same pan. Saut until the food smells good. Toss the shredded spaghetti squash with the garlic butter in the pan after adding it. Add the heavy cream and mix it in well. Let it cook on low heat for two to three minutes. Add the cheddar cheese and mix it in until it melts. Add pepper and salt to taste. Move the cheesy spaghetti squash to a baking dish, then add the pork chops that have been seared on top. Place the pork chops in a hot oven and sprinkle them with Parmesan cheese. Bake for 25 to 30 minutes, or until the pork is fully cooked. Before serving, sprinkle with fresh parsley. Enjoy the delicious flavors of Cheesy Spaghetti Squash Casserole with Pork Chops, which is also good for you because it is low in carbs. Cheesy Squash #KetoCasserole #PorkChopMagic
Prep Time: 20 minutes
Cook Time: 30 minutes
#KetoCasserole, #CheesySquash, #PorkChopMagic
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