#cheesysquash

[jaimiedrawsthings]

This cheesy summer squash casserole is a delightful way to enjoy fresh squash. With its creamy texture and cheesy flavor, it's sure to be a hit at any meal. Plus, it's keto-friendly and perfect for summer gatherings.

Ingredients: 4 cups yellow squash, sliced. 1/2 cup onion, chopped. 1/4 cup butter. 1/2 cup sour cream. 1 cup shredded cheddar cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup grated Parmesan cheese.

Instructions: Preheat the oven to 350F 175C. In a large skillet, saut the sliced squash and chopped onion in butter until tender. Remove from heat and stir in the sour cream, shredded cheddar cheese, garlic powder, salt, and black pepper. Transfer the mixture to a greased baking dish. Sprinkle the grated Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top. Serve hot and enjoy this delicious keto-friendly summer squash casserole!

Prep Time: 15 minutes

Cook Time: 30 minutes

brain ericson

[inkaesthesia]

Make these Cheesy Mexican Quinoa Stuffed Acorn Squash for a tasty and healthy meal. With its protein-rich quinoa, black beans, and colorful vegetables, this dish is a healthy choice that will fill you up. The gooey Mexican cheese on top makes the dish taste even better.

Ingredients: 2 acorn squash, halved and seeds removed. 1 cup quinoa, rinsed. 2 cups vegetable broth. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup shredded Mexican cheese blend. Fresh cilantro, chopped, for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the cut side of the acorn squash halves on a baking sheet. Bake for 30 to 35 minutes, or until soft. Put the quinoa and vegetable broth in a medium saucepan. Once it starts to boil, lower the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and has soaked up all the liquid. Warm up the olive oil in a big pan over medium-low heat. Put in the garlic and onion, and cook them until they get soft. Salt, pepper, cumin, chili powder, black beans, corn, and red bell pepper should all be added. For an extra 5 minutes, cook. Add the cooked quinoa and mix it in. Then turn off the heat. Take some flesh out of each half of the acorn squash to make the hole bigger. Fill up each half of the squash with the quinoa mix. Shred some Mexican cheese on top of each stuffed squash. It needs to be baked for 15 minutes more, or until the cheese melts and bubbles. Add fresh cilantro as a garnish before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

Swiss Brunette

[supernatural-obsession]

#mmm #yum #squash #squashrecipes #acornsquash #acornsquashrecipe #dinner #food #cheese #cheesysquash