Mi Casa Su Casa Presents: FORBIDDEN FRUIT guest chef dinner NOV 13. 6pm
So its NOVEMBER already which means "MUSTACHE RIDES" and San Diego Beer Week!
To welcome this... I've invited a couple of amigos / amigas to come and hangout in the kitchen at Común Kitchen and Tavern for a night.
Chef Hanis Cavin | Chef/Owner of Carnitas Snack Shack will be helping cook up one of Cook Pigs Ranch oh so fatty swines in various ways. Head to Tail if you will. This dinner will be paired if you so choose to partake with Julian Hard Cider. A fitting paring as apples and berries are typically found in bed with pigs all over this country. For those who are as sick as I and as partially as loosened as Chef Hanis this MIGHT seal the deal. A butcher will indeed butcher a Piggy right in-front of your eyes so you can see just exactly how one might remove a pigs head to make tacos.
5 courses $52 big ones | ALL Inclusive for food
5 courses + 5 ciders $78 big ones | ALL inclusive for ALL
November 13, 2014 | 6PM
Its simple follow this link to purchase your tickets