#chef miriam

[lavandavera]

Ho fatto sfociare la mia tristezza e la mia ansia nel creare un sugo super buono e una pasta buonissima.

[chefmiriam]

Been a little negligent, but hopefully not moreso.

Lots of stuff going on, and we've been really busy. Unfortunately, tumblr is one of the things we've let slack off. 

Things at the vineyard have been great, and we finally- after long anticipation- have the oven! Hooray! 

Hope to get things updated more frequently around here, so keep an eye out!

Morgan

[chefmiriam]

Coming soon! Wood burning oven for our pizzas currently on the boat from Italia! 

Buon Viaggio! (Good voyage!) 

[chefmiriam]

June 2011 Menu for Casanel Vineyards!

Personal Grilled Pizza $8.00

  Pizza Margherita

Tomato Sauce, Basil, and Buffalo Mozzarella

  Spicy Pizza Nelson

 Chorizo, Tomato Sauce, Grilled Peppers and Onions with Queso Fresco

   Tuscan Chicken Pizza

Grilled Chicken, Pesto, Asiago and Mozzarella

   White Pie Pizza

Garlic Sauce, Mozzarella, Fresh Basil, and Asiago Cheese

   Mushroom Pizza

Garlic Sauce, Assorted Sautéed Mushrooms, and Asiago Cheese

Summer Salads $8.00

Strawberry and Spinach Salad

Fresh Spinach with Sliced Strawberries, Pecans, Red Onions and Strawberry Balsamic Dressing

Crabmeat and Cantaloupe Salad

 Chesapeake Bay Lump Crab Meat with Cantaloupe, Fennel, and Grapes

with a Yoghurt Cardamom Dressing

From the Grill:

Grilled Chicken Satay with Spicy Peanut Sauce $8.00

Chicken marinated in a Traditional Thai Sauce served with Sesame Noodle Salad

Grilled Skewered Tenderloin of Beef with Blueberry Glaze $11.00

Tender Beef with a Savory and Sweet Glaze Served with Rice Pilaf

Vegetable Dip with Garlic Crositini $6.00

  Grilled Vegetable Dip

Cheese Plates with Bread and Onion Relish $7.50

Three Selections of Cheese Chosen to Compliment Your Choice of Wine

White: Chevre, Taleggio, and Brie 

Red: Challerhocker, Blue Stilton, and Brie

Dulce: Manchengo, Cambozola, and Blue Stilton

For Desert

Cannoli Chips and Dip $7.50

Sweet and Creamy Ricotta and Mascarpone Cheese Dip with a Touch of Citron and Mini Chocolate Chips, served with Cannoli Chips