#chef ralphpaganoi

[yeshospitalitygroup]

Ingredients:

2 Each 8 oz Wild Salmon

1 Teaspoon Smoked Paprika

1 Teaspoon Granulated Garlic

1 Teaspoon Granulated Onion

2 Tablespoons Olive Oil

Sea Salt

Black Pepper

Lemon

For Peaches:

2 Each Peaches, sliced into 1/6

Vegetable oil to coat

Fresh Basil

Fresh Parsley

1 oz. White balsamic vinegar

1 oz. Olive Oil

1 Each Diced Green Onions

Black pepper