#chefapprenticeathome

[theverytc]

Simplicity, take 2. Butter poached lobster. Basil, garlic, orange zest. #chefapprenticelife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc

[theverytc]

Simplicity. Lobster, green yuzu kōshō (青柚子胡椒), ponzu. #ChefApprenticeLife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc

[theverytc]

Butter poaching that lobster meat. So amazing! #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats

[theverytc]

Butter poached lobster tails, basil beurre monte. What a way to start a new year, eh? #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats #happynewyear

[theverytc]

Watching back @nbchairspraylive with a Vietnamese iced coffee pop (cà phê sữa đá) in my hand, after work. French roast coffee, condensed milk plus seven minutes in a quick pop maker. Frozen magic in minutes. (Although I could've used more condensed milk...but still good to taste a bit of the coffee.) #ChefApprenticeAtHome #ChefApprenticeLife

[theverytc]

Pan-seared sirloin (rare) sliced with Japanese steel so fine that would make The Bride's Hattori Hanzo look dull. No better #LateNightEats than that. Or is there? #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc @Alberta.Beef @knifewear

[theverytc]

Raging hot charcoal. Marinated butterflied chicken. A beer in hand. Here is one of my many happy places. #ChefApprenticeLife #ChefApprenticeAtHome #yycfood #yyc #yycliving #yyceats #grilling #chicken #charcoal

[theverytc]

#Latergram: Amped up packaged noodles. Green curry soup, fish cake, tiger prawn, sprouts, soft egg yolk, sambal. It isn't the prettiest dish but when it's 2AM and it's been a long week...IT WORKS. #ChefApprenticeLife #ChefApprenticeAtHome #LateNightEats #ModernCantonese #yycfood #yyceats #yycliving #yyc