Apr 13, 2023
WHAT ELSE. My food is traveling only for VIP. #
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WHAT ELSE. My food is traveling only for VIP. #
SPRING 23’ . Voi tutti sapete quanto amo il vegetale (oltre alle uova).al @birichin.torino oltre i 3 menu a degustazione oramai da un decennio abbiamo “Menu Vegetale” . Inoltre sono completamente felice. Volevo trasferirvi anche questo. SPRING 23' . You all know how much I love vegetables (besides eggs). at @birichin.torino over the 3 tasting menus for a decade now we have "Vegetable Menu". Also I am completely happy. I wanted to transfer this to you too.#chefbatavia #birichin #torinoèlamiacittà #nicolabatavia #bestrestauranttorino #500modidicucinareleuova (presso Birichin) https://www.instagram.com/p/CqYp30rg5Du/?igshid=NGJjMDIxMWI=
AUGURI A MIO PAPÀ. Era un mastro falegname che con quelle mani creava oggetti incredibili che ancora oggi trovate nella parte dello storico e trentennale @birichin.torino . AUGURI a tutti i PAPA’ ed auguri a me. VENITE A FESTEGGIARE CON I VOSTRI FIGLI CUCINANDO nella parte del BISTRO @theegg.torino . Sarà un ricordo indelebile. HAPPY BIRTHDAY TO MY DAD. He was a master carpenter who with those hands created incredible objects that you can still find today in the part of the historic and thirty-year @birichin.torino. BEST WISHES to all the DADS and best wishes to me. COME CELEBRATE WITH YOUR SOONS COOKING in the part of the BISTRO @theegg.torino. It will be an indelible memory. #500modidicucinareleuova #chefbatavia #festadelpapàatorino #cucinoconmiofiglio #theegghouse #theeggtorino #amoleuova #nicolabatavia (presso The Egg) https://www.instagram.com/p/Cp98RrpA2SM/?igshid=NGJjMDIxMWI=
30 ANNI del Birichin. GRAZIE A Tutti. @la_stampa @corriere.torino @cronacaqui #torinosette @birichin.torino #chefbatavia #30annidiristorazione #nicolabatavia https://www.instagram.com/p/CpuU4ElgXfx/?igshid=NGJjMDIxMWI=
Stile-Passione-Semplicita. Zuppa di ceci ed hummus, zabaglione di zucca croccante di cumino e curcuma con panna acida ai lamponi e caviale di salmone,crispy di come di rapa. Gennaio 23. Una fusione di storicità ed innovazione. Aggiungendo la “fame”e la voglia di non smettere di imparare e conoscere, attraverso i miei lunghi viaggi, potete capire perché il mio @birichin.torino e il 4 marzo raggiunge i 30 anni di apertura. Pure love. Style-Passion-Simplicity. Chickpea and hummus soup, crunchy cumin and turmeric pumpkin zabaglione with raspberry sour cream and salmon caviar, turnip crispy. January 23. A fusion of historicity and innovation. By adding the "hunger" and the desire not to stop learning and knowing, through my long travels, you can understand why my @birichin.torino and March 4th reaches 30 years of opening. Pure love. #birichin #30annidiattività #cheftorinesi #chefbatavia #500modidicucinareleuova #nicolabataviachef #bestintorino #finediningtorino (presso Birichin) https://www.instagram.com/p/CpPYSgvgFBd/?igshid=NGJjMDIxMWI=
NEVER IN THE STORY.
Amazing party. Ths to ALL
We re ready to cook with you. You can discover al about it. www.nicolabatavia.it