#chefcurrywiththepotboy

[zqogbsk]

Vegan Mac and cheese 👌🏿 #chefcurrywiththepotboy #makingsustainabilitydope

[thepandaden]

Your ribs might be good but mine are way better #merica #chefcurrywiththepotboy #foodporn

[reabombbodybootcamp]

🤗Smart Cooking Banana Bread NO SUGAR ADDED 👍• 4 Black Bananas • 2 Eggs • ¼ cup coconut oil • 1 ½ cups oat flour • 1 teaspoon baking soda • ½ teaspoon rock salt • ¼ cup cinnamon and all natural cacao powder • large handful of raisins - MIX and bake 325F for 1hr 15 mins - serve with organic peanut butter 💕😍 #irock #chefcurrywiththepotboy #wifeme #desperatetimescallfordesperatemeasures #bombbites

[cookforyouortwo]

Chicken noodle soup. The only good thing about cold weather. Make the broth from the bones of 1 rotisserie chicken (pick the meat off and set aside), 2-3 celery stalks, 2-3 carrots, 1 large onion, mushroom stems, a garlic bulb chopped in half, 2-3 bay leaves, sage, rosemary, and thyme. Put the ingredients in a big pot, add water to cover everything, bring it to a boil, and simmer for at least an hour. I bet your place will smell amazing! Strain everything so you are left with just the broth and now its time for the soup!

To the broth, add 2-3 celery stalks (get some leaves too), 1 onion, 2-3 carrots, ½ pound of spaghetti (broken into thirds), and the meat from the chicken. Also add more of the herbs but tie them in a bundle this time to easily remove them later. Start seasoning with salt (a little at a time). In 20-30 minutes you have enough soup to last at least 3 days!

TIPS: 1) Check soup for seasoning right before serving (primarily for salt). 2) If you know you are going to make broth save all your vegetable scraps throughout the week and use them! Get your money’s worth! 3) Confession time. I actually used bones from 2 chickens (one I pulled out of the freezer), all the ingredients above, PLUS fennel tops, dried porcini mushrooms, and a parmesan cheese rind (I wasn’t going to say anything because honestly, who has porcini mushrooms and parmesan cheese rinds lying around). 4) You can do the broth ahead of time and freeze it. 5) As the week goes on, you may need to add more liquid to the soup. IT’S OK! Add some water or chicken broth/stock, but please re-season (salt and pepper).