#chefdave

[disjointedprod]

#292 The You People Podcast gets DisJointed!

[disjointedprod]

#289 The 4th of Hamel

[ejdispo]

🌈🌉#ChefDave says #BigAsia’s now literally is in #Heaven wrapped in #MamaMary’s hands from #OLG blanket & outside w/#plumerias where she loved to be like last time on #MothersDay Eve 20d before her death #MCM #ManCrushMonday #MemoryLaneMonday May 2020 was bittersweet #AngelNevaehRendón’s orig due date 5/24 w/o planning her 1st bday + #GradCat’s #Adoption #ANNIEversary 5/26 w/negative liver biopsy then losing #CancerFreeCat 5/29 & burying her @ #QueenOfAngels #MarianGarden 5/31 #BiggieSmalls #MiniMountaineer #SchreinerBrownsville #StrollDownMemoryLane #HBD 14 @ quarantine #StAnthony’s #grotto #sunshine #YouAreMySunshine #TeamDispoRendón #PAWsitivePURRSpective #PURRfectMoment2PAWS #CATchOfTheDay 😻😹🙀😿🐯🐱🦁🐒🐆🐈🐅🐾🙏✌️☝️🕊📿🌴💐🌹🌷🌺🌸🌼🌻🌞🌅👼🏻 https://www.instagram.com/p/CA4enzQgxJM49lxpgiyzebiXviTUDCqGoJZyyk0/?igshid=1fambxi6xgzri

[rawchefyin]

Join us for Episode 2 of CHEFS TALK with Raw Chef Yin 🙌 I’m super excited to announce that my guest for the second episode of CHEFS TALK IG Live will be with Chef Dave. At the time of typing this, @chefdave_veganjourney has already 21.6K subscribers to his YouTube channel on ChefDave Vegan Journey. 😮 Here’s a bit more about him where I “stole” this from his YT: “I'm Chef Dave and I come from a small town called Jementah in Segamat, Johor. Between 2012 and 2019, I was working with 5 Star International Brand Hotels. After that, I sailed with the Disney Cruise line as a western cuisine chef. However, the end of 2019 was a turning point in my life where I went vegan overnight after I watched 2 videos about cruelty in the egg and dairy industries, which left me feeling very emotionally disturbed. Just a few weeks before 2020, I made a decision to go vegan and stand in solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think.” Watch this session of CHEFS TALK with Raw Chef Yin where Chef Dave has very kindly agreed to demo how to make a vegan rendang paste since it’s almost Hari Raya in Malaysia! You can also ask both of us any questions on making vegan food. 🌶️🌶️🌶️ See you soon! Sunday 24 May at 8.30pm Malaysian time GMT+8 IG Live (www.instagram.com/rawchefyin) Tag a friend who wants to learn more about veganising Malaysian food! 😋 . . . #chefstalk #chefdave #IG Live #malaysianvegan #vegansofMalaysia #Asianvegan #veganchef #vegancooking #veganrendang https://www.instagram.com/p/CAc9WNtpsy5/?igshid=1tddu3gj2jgew

[davide-caterino]

Ecco pronto il mio tiramisù degli "arresti domiciliari": Se non altro è venuto buono e senza uova come sempre! #ChefDave #tiramisù #ArrestiDomiciliari #CORONAVIRUS https://www.instagram.com/p/B_Ff6SQj2h8/?igshid=1hbsjbpilx8ac

[ejdispo]

#MCM #HBD #ChefDave #QUARenta 40 during quarantine🎈💝🎁🎊🎉🎇🎆🎂♥️ #iLOVEyouLikeAFatKidLoveCake #NoodlesForLongLife #Easter (which is his bday 2023) #SundayBrunch #MiniMountaineer fam #AngelNevaehRendón swipe all the way for different bday cakes & entrees: 🍜🍍2017 while dating: #Pho + #PineappleUpsideDown cupcakes by yours truly 💍🧁2018 while engaged: #WeddingShower cupcakes by Vintage Crush ☕️🥮2019 as newlyweds: #MochaLoca #TresLeches by #BdayBoy 🍝🍓2020 as marrieds: #Napolitan-style #NaplitanSpaghetti by him #NapolitanCake by D’Event ‘17-18 cupcakes, ‘19-20 3leches🍰💋 #KissTheChef #DocPlusChefPHOlife #PHOever #PHOtunate #PHOeverYourGirl #PHOeverInLOVE #PHOeverYoung #NoodlesPHOlongLife #ManCrushMonday #MemoryLaneMonday #StrollDownMemoryLane 👨🏻‍🍳👩🏻‍🏫👼🏻🥰😻🐱🐯🦁🐈🐆🐅🐒🐾💒📿💐🌷🌹🙏✌️☝️ https://www.instagram.com/p/B-7HJISAbdUO1xRtVvD4EGZ_7gmxyO46UWIvPs0/?igshid=frum605m4jnn

[davide-caterino]

Pizza con peperoni, timo e salsicce. #ChefDave https://www.instagram.com/p/B-aAdjwjZME/?igshid=q1cb89ym3c9f

[davide-caterino]

Pollo alla curcuma con peperoni. #ChefDave https://www.instagram.com/p/B-U-JGPJ6S-/?igshid=qgujnpcz6he1