Aug 22, 2025
Fennel, satsuma, tapenade, and oregano by chefjeremyfox.
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Fennel, satsuma, tapenade, and oregano by chefjeremyfox.
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Loaded yams with maple bacon, crème fraiche, smoked pecorino, and chives by chefjeremyfox.
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Foie gras and pork terrine aka the wedding terrine by chefjeremyfox.
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Duck liver Texas toast by chefjeremyfox with onion-Manischewitz marmalade, tobacco shallots, and chives.
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Chef Jeremy Fox at Rustic Canyon in Santa Monica creates a symphony of tastes & textures on our creamy white dinner plate.