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Peito de frango no sous vide, emulsão de Clementina com gengibre e caviar de balsâmico! A flor é lavanda! #alimentacaosaudavel #chefkakasilva #gastronomylab #aulashow #gastronomiamolecular #sousvide #caviar #lavanda #instafood #foodlovers #chefmariadias #cheffit #cheffitness (em Thermomix Moema)
