Oct 7, 2015
My homemade Afritada
seen from Germany
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My homemade Afritada
Cabbage and Ground Sirloin Quinoa
Lunch break and the internship at Getting Out and Staying Out in East Harlem, New York
Chicken Tinola made by me, Chef Pcezz
Quinoa, asparagus and beefsteak
Oh, the avocado varieties with what’s in my fridge.
Garlic, Onion, Parsley Scrambled Eggs topped off with Mozzarella Cheese
Hangover Breakfast. Left over chicken pesto fried race and sunny side up egg.