Let’s surf and turf but make it Italian! 48 hr porchetta and Sous vide octopus with grilled vegetables, charred sweet onions, caponata and salsa verde Or, if you are a traditionalist, Maine lobster, lemon butter, roast potatoes & potato purée, yellow tomato confit, filet mignon, caramelized garlic and Gremolata #allfivesenses #surfandturf #chefsofinstagram #chefswithoutrestaurants #superyachtchef #luxury #food #cheflife #eattheworld #travellife #bahamas #yachtcharter #chefsatsea https://www.instagram.com/p/CdmHal1LQtT/?igshid=NGJjMDIxMWI=














