Watch This If You Only Know How to Cook Meat | Chef Billy Parisi
Just had to add this tutorial on how to make a spud roll, it is so adorable! It is stuffed with mash potato & rolled in a dry mixture of flour/cacoa powder/powdered sugar & indented by a straw to mimic the eyes of a potato!! Reminds me of something my mom made for us when we watched Robinhood? We named it after our favourite villain bc he had a funny name & at a point in the movie when it was said a lot: Gisbun, so while we ate it & watched we'd say how we'd hurt him. Take that Gisbun there goes your arm [eats away a piece of the bun]..I don't remember who started it but it was really funny. To this day, I find it strange that I'm not a big bread snob. I really love your broccoli cheese side dish, it is so genius!!
This is so creative! I have to try this today | Simple Fast Delicious
How to Make Broccoli-Cheese Soup | America's Test Kitchen ...I love the old Quiznos' special & Parisi's side above, but I also like the idea of increasing the green colour of the soup with added vegg.