Dec 17, 2017
Hiii can i get a Chanyeol x Sweet lies x fuckboi moodboard plsss make this happen! Luv u~
YES! - Admin Bren
seen from China
seen from Finland
seen from United States
seen from Poland
seen from China
seen from China
seen from China
seen from China
seen from China
seen from United States
seen from United States
seen from Malaysia
seen from Germany
seen from Ecuador
seen from Netherlands
seen from Poland
seen from Malaysia
seen from Netherlands
seen from China
seen from Malaysia
Hiii can i get a Chanyeol x Sweet lies x fuckboi moodboard plsss make this happen! Luv u~
YES! - Admin Bren
This easy slow cooker cherry crisp has a warm cherry filling and a crispy oat topping that goes well together. Perfect for a warm dessert that almost makes itself!
Ingredients: 1 can 21 ounces cherry pie filling. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 2 tablespoons butter, melted.
Instructions: Grease the inside of the slow cooker. Spread the cherry pie filling evenly on the bottom of the slow cooker. In a small bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle the oat mixture over the cherry pie filling. Cover and cook on low for 3 hours or until the topping is crisp and the filling is bubbly. Serve warm, optionally with a scoop of vanilla ice cream.
Prep Time: 10 minutes
Cook Time: 180 minutes
Falconcrag
This easy slow cooker cherry crisp has a warm cherry filling and a crispy oat topping that goes well together. Perfect for a warm dessert that almost makes itself!
Ingredients: 1 can 21 ounces cherry pie filling. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 2 tablespoons butter, melted.
Instructions: Grease the inside of the slow cooker. Spread the cherry pie filling evenly on the bottom of the slow cooker. In a small bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle the oat mixture over the cherry pie filling. Cover and cook on low for 3 hours or until the topping is crisp and the filling is bubbly. Serve warm, optionally with a scoop of vanilla ice cream.
Prep Time: 10 minutes
Cook Time: 180 minutes
Falconcrag
This easy slow cooker cherry crisp has a warm cherry filling and a crispy oat topping that goes well together. Perfect for a warm dessert that almost makes itself!
Ingredients: 1 can 21 ounces cherry pie filling. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 2 tablespoons butter, melted.
Instructions: Grease the inside of the slow cooker. Spread the cherry pie filling evenly on the bottom of the slow cooker. In a small bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle the oat mixture over the cherry pie filling. Cover and cook on low for 3 hours or until the topping is crisp and the filling is bubbly. Serve warm, optionally with a scoop of vanilla ice cream.
Prep Time: 10 minutes
Cook Time: 180 minutes
Falconcrag
A delicious vegan chocolate cherry crisp made with fresh cherries and a crispy chocolate oat topping, served warm with vegan vanilla ice cream.
Ingredients: 3 cups cherries, pitted and halved. 1/4 cup sugar. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1/2 cup oats. 1/4 cup almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 2 tablespoons coconut oil, melted. 1/4 teaspoon salt. Vegan vanilla ice cream, for serving.
Instructions: Set the oven to 350F 175C and heat it up. Put cherries, sugar, cornstarch, and vanilla extract in a bowl and mix them together. After mixing well, set it aside. Mix cocoa powder, maple syrup, coconut oil, oats, and salt in a different bowl. Spray some cooking spray on a pan and spread the cherry mixture in it. Cover the cherries with the oat mix. Put it in the oven for 25 to 30 minutes, or until the topping is brown and the cherries pop. Warm it up and serve it with vegan vanilla ice cream.
Prep Time: 15 minutes
Cook Time: 30 minutes
Extreme Tree Service
Hii, I came across your blog and saw that you're a writer so I just wanted to ask you a question on smut, if that's okay. So I'm in the middle of my 2nd draft for my first book and there's only one scene that is sort of smutty. The most I wrote about is sucking and touching of nipples, feeling of pleasures, touching of the skin, but I don't mention any other parts of the body nor have the characters have sex (they get interrupted.) So my question was, is this still considered 'smut' or maybe a 'spicy' scene? What do I call it? Thanks for any advice!
hi! that is definitely okay! (And congrats on your draft!!) a lot of my experience (in terms of like - rating?) is fic-based or from book reviews on instagram, so I am not sure if this would be the most accurate answer (but I will try!) 💖
for me, smut is explicitly-described sexual acts through completion, open-door. usually when I see spice it’s notating the degree of the smut (like a spice scale?). I think you could use the word ‘steamy’? To me that implies the tension and physical lead-up to an open/closed-door scene.
(if you see this & have thoughts, please let me know and I’ll reblog!)
These cherry crisp recipes are going to be all you need forever. Do not forget to make these recipes at home and fall in love with them.
If you are craving for something delicious, the Cherry crisp recipe is the ultimate way to quench your hunger. This lip-smacking dessert is a household favourite. Topped with brown sugar and filled with delectable cherries, this dessert is a stand out dish among all others. With one scoop of vanilla on top of this dessert, the recipe can create magic.
🍒 Fresh out of the oven - cherry crisp! I based my recipe on the one by @chelseasmessyapron and made just a few adjustments - yum! I love finding fresh fruit to can and freeze and bake with and best of all just eat plain! 🍒 #outhereontheprairie #baking #bakingaddiction #cherry #cherrycrisp #fruitcrisp #cherries (at North Dakota) https://www.instagram.com/p/BzopXsdJP3B/?igshid=u6ozxadyn71x