Cherry Lime Delight Poke Cake This vibrant cake combines the refreshing flavors of cherry and lime, perfect for any festive occasion. It's easy to make and sure to impress your guests! Ingredients 1 15.25 ounce box White Cake Mix Ingredients on the back of your cake mix such as 1 cup Water, ½ cup Vegetable Oil, and 3 Egg Whites 1 3 ounce box Cherry Jell-O 1 3 ounce box Lime Jell-O 1 cup boiling water divided 1 cup cold water divided 1 8 ounce tub of Cool Whip ¼ cup Christmas Sprinkles Instructions Preheat your oven to 350? and grease your baking dish. Make the cake by combining the cake mix with the ingredients listed on the back of the box. Bake the cake for 29-33 minutes, or according to the baking time specified on the back of your cake mix. Allow the cake to cool completely (at least 20-30 minutes). Poke 5 columns of holes into the cooled cake using a fork. Prepare the jell-o by placing the contents of each jello mix into separate bowls. Add about half of the boiling water to each jello mix, stir, and then add about half of the cold water to each jello mix and stir again. Spoon the jell-o mixtures over the cake in an alternating pattern. Chill the cake in the fridge completely for at least 1 hour. Spread the cool whip evenly over the top of the cake. Chill the cake for at least another hour, preferably overnight, before serving and enjoying!
