#festivedessert

[forkfulofflavor]

Eggnog Tapioca Pudding Ingredients: 1 cup small pearl tapioca, not granulated or quick cooking 2 1/2 cups milk 1 1/2 cups eggnog 1/4 cup granulated sugar + 1 tablespoon (for egg whites) 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 2 egg whites Toppings: whipped cream, ground nutmeg Directions: In a small bowl, soak 1 cup small tapioca pearls in 2 1/2 cups of milk. Stir, and place in the refrigerator for 3 hours. After letting the tapioca soak, pour the tapioca and milk mixture into a medium saucepan. Add 1 1/2 cups eggnog, 1/4 cup sugar, salt, cinnamon, and nutmeg. Heat over medium heat, stirring frequently to avoid scalding the milk. When the mixture almost reaches a boil, reduce the heat to maintain a low simmer. Simmer for 10-15 minutes, stirring constantly until the tapioca thickens. Taste-test the tapioca to ensure the pearls are soft. If still chewy, cook for an additional 5 minutes. Once the tapioca is cooked, remove from heat, stir in vanilla, and let cool for 15 minutes. While cooling, beat egg whites with 1 tablespoon sugar until stiff peaks form. Fold the egg whites into the cooled tapioca. Chill in the refrigerator for 4 hours or serve warm. Top with whipped cream and a sprinkle of ground nutmeg. Prep Time: 3 hours (includes soaking time) Cooking Time: 20 minutes Total Time: 3 hours 20 minutes Kcal: 260 kcal per serving Servings: 4 servings Tags: The warm, festive flavors of eggnog and nutmeg are the stars in this decadent Eggnog Tapioca Pudding. This holiday dessert is a perfect balance of sweetness and creamy richness, making it ideal for special winter gatherings. The soft pearls of tapioca create a wonderful texture, complemented by the luxurious touch of whipped cream and a sprinkle of nutmeg on top. Not only is this pudding easy to prepare, but it also offers a cozy and comforting finish to any holiday meal. Whether served warm or chilled, this dessert will become a favorite for holiday parties, or just a cozy night in with family.

[100flavor]

Black Forest Cheesecake - Decadent Chocolate Cherry Treat

[yumywaveco]

Cranberry Orange Cake-Festive Layered Delight

[forkfulofflavor]

Cherry Lime Delight Poke Cake This vibrant cake combines the refreshing flavors of cherry and lime, perfect for any festive occasion. It's easy to make and sure to impress your guests! Ingredients 1 15.25 ounce box White Cake Mix Ingredients on the back of your cake mix such as 1 cup Water, ½ cup Vegetable Oil, and 3 Egg Whites 1 3 ounce box Cherry Jell-O 1 3 ounce box Lime Jell-O 1 cup boiling water divided 1 cup cold water divided 1 8 ounce tub of Cool Whip ¼ cup Christmas Sprinkles Instructions Preheat your oven to 350? and grease your baking dish. Make the cake by combining the cake mix with the ingredients listed on the back of the box. Bake the cake for 29-33 minutes, or according to the baking time specified on the back of your cake mix. Allow the cake to cool completely (at least 20-30 minutes). Poke 5 columns of holes into the cooled cake using a fork. Prepare the jell-o by placing the contents of each jello mix into separate bowls. Add about half of the boiling water to each jello mix, stir, and then add about half of the cold water to each jello mix and stir again. Spoon the jell-o mixtures over the cake in an alternating pattern. Chill the cake in the fridge completely for at least 1 hour. Spread the cool whip evenly over the top of the cake. Chill the cake for at least another hour, preferably overnight, before serving and enjoying!

[forkfulofflavor]

Eggnog Tapioca Delight This delightful Eggnog Tapioca pudding combines the festive flavors of eggnog with a creamy texture that’s perfect for any holiday gathering. With a touch of nutmeg and whipped cream, it’s the ultimate sweet treat for winter celebrations. Ingredients: 1 cup small pearl tapioca, not granulated or quick cooking 2 ½ cups milk 1 ½ cups eggnog ¼ cup granulated sugar + 1 tablespoon (for egg whites) ¼ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon ground nutmeg 1 teaspoon vanilla 2 egg whites Toppings: whipped cream, ground nutmeg Directions: In a small bowl, soak 1 cup small tapioca pearls in 2 ½ cups of milk. Stir, and place in the refrigerator for 3 hours. After the tapioca has soaked, pour the tapioca and milk mixture into a medium saucepan. Add 1 ½ cups eggnog, ¼ cup sugar, salt, cinnamon, and nutmeg. Heat over medium heat, stirring frequently to prevent scalding. When the mixture is almost boiling, reduce the heat to maintain a low simmer. Simmer for 10-15 minutes, stirring constantly until the tapioca thickens. Taste the tapioca to ensure the pearls are soft. If they remain chewy, cook for an additional 5 minutes. Once the tapioca is cooked, remove from heat, stir in vanilla, and let cool for 15 minutes. While cooling, beat egg whites with 1 tablespoon sugar until stiff peaks form. Fold the egg whites into the cooled tapioca. Chill in the refrigerator for 4 hours or serve warm. Top with whipped cream and a sprinkle of ground nutmeg. Prep Time: 3 hours (includes soaking time) Cooking Time: 20 minutes Total Time: 3 hours 20 minutes Kcal: 260 kcal per serving Servings: 4 servings Tags:

[coldworldhardcore]

This delightful green tart is perfect for celebrating St. Patrick's Day! With a buttery crust and a creamy, green-colored filling, it's a festive treat that everyone will love.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, cold and cubed. 1/4 cup powdered sugar. 1/4 teaspoon salt. 1/4 cup ice water. 8 ounces cream cheese, softened. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. Green food coloring. 1 cup heavy cream. 2 tablespoons powdered sugar. Green sprinkles or decorations optional.

Instructions: Pulse the flour, butter, powdered sugar, and salt in a food processor until the mixture looks like big crumbs. Pulse as you slowly add the ice water until the dough comes together. Wrap the dough in plastic wrap and put it in the fridge for 30 minutes. Warm the oven up to 190C 375F. On a floured surface, roll out the chilled dough to fit a tart pan. Cut off any extra dough as you press it into the pan. If you want the crust to be a little golden, poke holes in the bottom of it with a fork. Bake for 15 to 20 minutes. Allow it to totally cool down. Cream cheese, sugar, and vanilla extract should be mixed together in a bowl until the mixture is smooth. Mix well as you add green food coloring until you get the shade you want. Mix powdered sugar and heavy cream in a different bowl. Whip them together until stiff peaks form. Add the whipped cream and mix it in with the cream cheese until it's all mixed together. Cover the tart crust with the green cream cheese mixture after it has cooled. If you want, you can add green sprinkles or decorations. Put it in the fridge for at least two hours before you serve it. For St. Patrick's Day, cut up your green tart and enjoy it!

Prep Time: 30 minutes

Cook Time: 20 minutes

GWC Math Guru

[desireexelyda]

Sweet taste of tradition with these Vanilla Butter Christmas Cookies decorated with festive royal icing. A delightful holiday treat for all to enjoy.

Vanilla Butter Christmas Cookies - Christmas Cookie Recipe

[masteerchefcorner]

Jolly Rancher Candy Apples-Easy Festive Treat