Apr 30, 2017
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Food Diary 4/16/17 Breakfast--French crepes with chestnut paste and powdered sugar from the Try the World France box ( https://goo.gl/1FGYSY ), Thrive Vanilla Lifestyle Mix
Lunch--"Easter Dinner" at mom's on the good china, haha. Ham, Red Lobster cheddar biscuits, baby carrots, cheesey scalloped potatoes, green bean casserole, Williamsburg VA "Governor's White" wine. Thanks, mom!! I only had seconds on the wine, haha
Snack/dessert--Mom's cheesecake and fresh strawberries, caramel candy from an Icelandic Easter egg.
Dinner--Eating my daughter's unfinished happy meal at 10pm after a loooong day :(
Get Thrive Lifetyle Mix here: http://outdoorchica.le-vel.com
Beginning with basics such as granola, walnuts, eggs, brown and white sugars, cinnamon and vanilla extract, these innovative chocolate chip cookies have a slew of secret ingredients from chestnut paste and lemon juice, to maple flavoring, orange liqueur, and rosemary-flavored chocolate. Praline paste may be substituted for chestnut paste.
Chocolate and Amaretto Mont Blanc
Chocolate and Amaretto Mont Blanc
It’s getting very festive around here, there was last week’s mincemeat Danish pinwheels and now there are these chocolate and amaretto mont blancs. I’ve never tried a mont blanc, but I thought they looked really cute and I like the fact they are named after the famous mountain in the alps. The other reason I made these is because I had some chestnut puree leftover from another recipe I’ve been…
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