Oct 1, 2021
@thecakeryhk
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@thecakeryhk
Chestnut Chocolate Torte - This chestnut chocolate torte from Alice Medrich's Cocolat is surprisingly easy to make and has a meltingly tender, chocolatey crumb.
Chestnut cake
Chestnut cake ingredients: 250 grams of milk biscuit,250 grams of chestnut puree,150 grams of margarine,100 grams of powdered sugar,100 grams of walnuts Mix, pour into a tray and cool. Stuffing: 100 grams of sugar,100 grams of margarine,100 milliliters of water,250 grams of chestnut puree,250 grams of walnuts. When the water and sugar boil, pour over the walnuts. When it cools down, mix margarine…
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Chestnut Puree - Homemade Pure Gold
Chestnut Puree – Homemade Pure Gold
chestnut puree from the best food blog 5starcookies
Hello my dear readers,
Our recipe today doesn’t need an introduction.
It is pure gold called Homemade Chestnut Puree.
Description
chestnut puree from the best food blog 5starcookies -homemade recipe
Pureed and sweetened chestnuts topped with whipped cream.
Simple and elegant dessert.
Also, this recipe is European…
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Hefeschnecken mit Maronenfüllung
#Food #Rezept #Hefeschnecken mit #Maronenfüllung #HildegardvonBingen #Herbst
Draussen wird es jetzt langsam herbstlich und auch in der Küche ist der Herbst angekommen.
Die Markgräflerin liebt so ziemlich alles, was mit Marroni (Edelkastanien) zu tun hat – ob als cremige Suppe oder süßes Dessert – ich kann einfach nicht widerstehen. In Basel haben sich schon wieder die Marroni-Verkäufer an den Straßen und auf den Plätzen der Innenstadt platziert und es duftet…
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Chestnut Mont Blanc Mousse
My friend Eva gave me a can of chestnut puree as a gift. She is a Hungarian-American and told me that she, like many other Hungarians, eats chestnut puree straight from the can or jar.
But my thoughts went straight to "what can I do with this?"
My friend Susan, who is Swiss-American, told me that her favorite dessert is Chestnut Mont Blanc, which is basically sweetened chestnut puree mixed with whipped cream.
That sounded like a good start.
Mont Blanc is usually served on top of a meringue or genoise. But I didn't feel like fussing, so I decided to go with buttered chocolate cookie crumbs on the bottom. I placed the crumbs in a bowl and spooned what I call Mont Blanc Mousse on top.
Then added a blob of schlag.
Of course.
This will be New Year's dessert for us this year.
Btw, this would also do well as a pie or tart: spread the buttered crumbs in a 9-inch pie plate or tart tin and bake at 350 degrees for 10 minutes, remove from the oven, let cool and spoon the mousse inside the crust.
Some specialty stores cary chestnut puree and you can buy it online. If you can't find it, you can make your own: in a saucepan, cover a jarful of chestnuts (about 15 ounces) with milk and cook for about 15 minutes or until the chestnuts are soft. Drain the chestnuts but reserve the milk. Puree the chestnuts in a food processor or blender, gradually adding enough of the reserved cooking milk to make a smooth puree. If you make your own puree, be sure to add the sugar in the recipe.
CHESTNUT MONT BLANC MOUSSE
1 cup chocolate cookie crumbs (or chocolate graham cracker crumbs)
4 tablespoons melted butter
1-1/2 cups chestnut puree
2 tablespoons sugar, optional
1 teaspoon vanilla extract, optional
1 tablespoon dark rum, optional
1 cup heavy whipping cream
1 teaspoon sugar
chocolate shavings
Mix the chocolate crumbs and butter together, making sure all the crumbs are coated. Place the crumbs in a bowl or in a pie plate. (If using a pie plate, preheat the oven to 350 degrees and bake the crumb crust for 10 minutes; let cool before filling.) If the chestnut puree is unsweetened, mix in the 2 tablespoons sugar and vanilla extract. Mix in the rum if desired. Whip the cream with the one teaspoon of sugar. Remove half the whipped cream and fold it into the chestnut mixture. Spoon the mixture on top of the chocolate crumbs (or into the pie crust). Top with the remaining whipped cream. Garnish with chocolate shavings.
Makes 8 servings
Chocolate & Chestnut Dome
Chocolate & Chestnut Dome
Chestnuts are so festive, I don’t know if it’s because they are at their best this time of year, or if it’s due to the fact they need a bit of work to really make them shine. Whatever it is, I really have grown to love them, chestnuts are a very recent thing for me, I’d never eaten them until a few years ago when my boyfriend bought a bag from the supermarket and roasted them in the oven. He’s…
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Chocolate and Amaretto Mont Blanc
Chocolate and Amaretto Mont Blanc
It’s getting very festive around here, there was last week’s mincemeat Danish pinwheels and now there are these chocolate and amaretto mont blancs. I’ve never tried a mont blanc, but I thought they looked really cute and I like the fact they are named after the famous mountain in the alps. The other reason I made these is because I had some chestnut puree leftover from another recipe I’ve been…
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