Indulge in the cozy flavors of pumpkin spice latte with this vegan gluten-free chia pudding. Creamy and packed with pumpkin, spices, and a hint of coffee, it's a delightful treat perfect for breakfast or dessert.
Ingredients: 1 cup unsweetened almond milk. 1/4 cup canned pumpkin puree. 3 tablespoons chia seeds. 1-2 tablespoons maple syrup adjust to taste. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/8 teaspoon ground nutmeg. Pinch of ground cloves. 1/2 cup brewed coffee, cooled.
Instructions: In a bowl, whisk together almond milk, pumpkin puree, maple syrup, vanilla extract, and spices until well combined. Stir in chia seeds until evenly distributed. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to gel and thicken the mixture. Once the mixture has thickened, stir in the brewed coffee until fully incorporated. Divide the pudding into serving glasses or jars. Optional: Garnish with a sprinkle of cinnamon or a dollop of coconut whipped cream before serving. Enjoy your vegan gluten-free Pumpkin Spice Latte Chia Pudding!
Prep Time: 10 minutes
Cook Time: 0 minutes
Jeunesse By Faam
