Indulge in a deliciously creamy and satisfying keto-friendly pumpkin pie chia pudding. This recipe brings together the flavors of pumpkin pie in a low-carb, high-fat dessert that's perfect for a cozy fall treat or any time you're craving something sweet.
Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 1/2 cup pumpkin puree. 2 tbsp keto-friendly sweetener such as erythritol or stevia. 1/2 tsp pumpkin pie spice. 1/2 tsp vanilla extract.
Instructions: In a bowl, mix together chia seeds, almond milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and the pudding to thicken. Stir well before serving, and optionally garnish with whipped cream and a sprinkle of cinnamon.
Prep Time: 5 minutes
Cook Time: 0 minutes
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