This Raw Broccoli Slaw with Chia Balsamic Vinaigrette is Gluten-Free and a healthy side dish or salad that's great for any event. The tangy and slightly sweet chia balsamic vinaigrette goes well with the crunchy broccoli slaw, sweet cranberries, and salty sunflower seeds. It's a healthy and refreshing addition to your gluten-free menu.
Ingredients: 4 cups broccoli slaw mix. 1/4 cup chopped red onion. 1/4 cup dried cranberries. 1/4 cup sunflower seeds. 2 tablespoons chia seeds. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: Put the broccoli slaw mix, chopped red onion, dried cranberries, sunflower seeds, and chia seeds in a large bowl. To make the vinaigrette, put the olive oil, honey, Dijon mustard, salt, and pepper in a separate small bowl and whisk them together. Pour the vinaigrette over the broccoli slaw mix and toss it around to make sure everything is covered. Put the slaw in the fridge for at least 30 minutes with the lid on the bowl to let the flavors mix. To make sure the slaw is well-dressed, give it one last toss before serving. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
Ks04
