#chicagodogburger

[pattinsonswife]

A delicious burger inspired by the flavors of a classic Chicago-style hot dog, complete with all the traditional toppings.

Ingredients: 1 pound ground beef. 4 burger buns. 4 beef hot dogs. 1 cup sliced pickles. 1 cup sliced tomatoes. 1/2 cup diced onions. 1/4 cup yellow mustard. 1/4 cup neon green relish. 4 sport peppers. 4 pickle spears. Celery salt to taste. Poppy seed buns optional.

Instructions: Preheat grill to medium-high heat. Divide the ground beef into 4 equal portions and form them into burger patties. Season with salt and pepper. Grill the burger patties to your desired level of doneness, typically 4-5 minutes per side for medium-rare. While the burgers are grilling, grill the hot dogs until they're heated through and have grill marks, about 4 minutes. Lightly toast the burger buns on the grill. To assemble each Chicago Dog Burger: Place a burger patty on the bottom half of a bun. Top with a grilled hot dog. Add sliced pickles, sliced tomatoes, diced onions, and sport peppers. Drizzle with yellow mustard and neon green relish. Sprinkle with celery salt to taste. Optionally, use poppy seed buns for an authentic Chicago-style touch. Finish with a pickle spear and the top half of the bun. Serve hot and enjoy your Chicago Dog Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Dos Amigos

[lorysmiles]

Experience the iconic flavors of a Chicago-style hot dog infused into a delicious burger. This Chicago Dog Burger combines the best elements of a classic Chicago hot dog with a juicy beef patty for a mouthwatering twist on a traditional favorite.

Ingredients: 1 lb ground beef. 4 burger buns. 4 beef hot dogs. 1 cup yellow mustard. 1 cup diced white onions. 1 cup diced tomatoes. 1/2 cup sweet pickle relish. 4 dill pickle spears. 4 sport peppers. 4 dash celery salt.

Instructions: Warm the grill up to a medium-high level. Shape the ground beef into four burger patties that are all the same size. The burger patties and hot dogs should be grilled for four to five minutes on each side, or until the burgers are done the way you like them and the hot dogs are hot all the way through and slightly charred. While the meat is cooking, toast the burger buns on the grill until they turn golden brown. Put a burger patty on top of each toasted bun. Each burger should have a hot dog on top of it. Spread yellow mustard on top of the hot dog. Place small pieces of tomato and onion on top of the mustard. Toast the nuts and spread them on top of the onions and tomatoes. Put a sport pepper on one side of the burger and a dill pickle spear on the other. Add a little celery salt to the end of each burger is done. Add the other half of the toasted bun on top to finish the Chicago Dog Burger. Serve right away and enjoy!

Bianca the Baker