Experience the iconic flavors of a Chicago-style hot dog infused into a delicious burger. This Chicago Dog Burger combines the best elements of a classic Chicago hot dog with a juicy beef patty for a mouthwatering twist on a traditional favorite.
Ingredients: 1 lb ground beef. 4 burger buns. 4 beef hot dogs. 1 cup yellow mustard. 1 cup diced white onions. 1 cup diced tomatoes. 1/2 cup sweet pickle relish. 4 dill pickle spears. 4 sport peppers. 4 dash celery salt.
Instructions: Warm the grill up to a medium-high level. Shape the ground beef into four burger patties that are all the same size. The burger patties and hot dogs should be grilled for four to five minutes on each side, or until the burgers are done the way you like them and the hot dogs are hot all the way through and slightly charred. While the meat is cooking, toast the burger buns on the grill until they turn golden brown. Put a burger patty on top of each toasted bun. Each burger should have a hot dog on top of it. Spread yellow mustard on top of the hot dog. Place small pieces of tomato and onion on top of the mustard. Toast the nuts and spread them on top of the onions and tomatoes. Put a sport pepper on one side of the burger and a dill pickle spear on the other. Add a little celery salt to the end of each burger is done. Add the other half of the toasted bun on top to finish the Chicago Dog Burger. Serve right away and enjoy!
Bianca the Baker