#chicken alternative

[intelligentliving]

XPrize Kicks Off Competition To Develop Chicken And Fish Alternatives

Lowering dependence on traditional meat products is vital to ensure the future of food security, sustainable agriculture, and the environment. On December 7, non-profit XPrize, in collaboration with ASPIRE, the Good Food Institute, and the Tony Robbins Foundation, has launched a four-year competition, called Feed The Next Billion, that focuses...

[passionforpasta]

Curious about alternative plant-based meats? Us, too. This rigatoni dish with plant-based chicken is perfect for those looking to test the waters.

Rigatoni with Plant-based Chicken, Corn, Shallots and Brussels Sprouts

Ingredients 1 box rigatoni 4 tbs. extra-virgin olive oil, divided 1 shallot, sliced 1 bag of plant-based chicken strips, diced ½ cup dry white wine 2 pieces of corn, kernels only 12 Brussels sprouts, shaved

Directions 1. Bring a pot of water to a boil and cook pasta according to package directions. 2. Meanwhile, in a skillet, sauté sliced shallot with half the olive oil for three to four minutes over medium heat. Then, stir in the diced chicken and cook for three minutes until slightly brown. 3. Deglaze with wine, add corn and Brussels sprouts, season with salt and pepper and cook for five minutes. 4. Drain pasta, stir in the veggies and chicken and mix everything together over high heat for one minute. 5. Drizzle with remaining olive oil before serving.

Recipe and Photo Credit: Barilla Executive Chef Lorenzo Boni