This slow cooker chicken and mushrooms recipe is a comforting and flavorful dish that requires minimal preparation. The creamy sauce infused with mushrooms and onions adds richness to the tender chicken breasts.
Ingredients: 4 boneless, skinless chicken breasts. 1 can cream of mushroom soup. 1 cup chicken broth. 1 onion, sliced. 8 ounces mushrooms, sliced. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.
Instructions: In the slow cooker's bottom, put chicken breasts. You can add chicken broth, sliced mushrooms, sliced onions, minced garlic, salt, and pepper to a bowl and mix them all together. Put the mix on top of the chicken breasts. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add your favorite side dish and serve hot.
Prep Time: 10 minutes
Cook Time: 360 minutes
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