You can make this quick and tasty Chicken Chop Suey in a pressure cooker. It has tender chicken pieces, crisp vegetables, and a savory sauce. Well-prepared and served over rice for a tasty and filling meal.
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 2 cups broccoli florets. 1 cup sliced bell peppers assorted colors. 1 cup sliced carrots. 1 cup sliced mushrooms. 1/2 cup sliced water chestnuts. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon cornstarch. 1 tablespoon sesame oil. 1 teaspoon minced ginger. 1 teaspoon minced garlic. 2 cups chicken broth. 2 tablespoons vegetable oil. Salt and pepper to taste. Cooked rice for serving.
Instructions: To make the sauce, put soy sauce, oyster sauce, cornstarch, sesame oil, ginger, and garlic in a bowl and mix them together. Add salt and pepper to the chicken pieces. Put the pressure cooker on saut mode, add the oil, and brown the chicken pieces. Cut up some vegetables and water chestnuts and put them in the pressure cooker. Cover the chicken and vegetables with the sauce. Stir the chicken broth into the pressure cooker after adding it. Place the lid on top of the pressure cooker and turn it on to high pressure. Cook for 5 minutes. Let go of the pressure quickly, and then carefully open the lid. Put the Chicken Chop Suey on top of rice that has been cooked. If you want, you can add green onions or sesame seeds as a garnish.
Ethan
