𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐇𝐚𝐧𝐝𝐢
I had Chicken Handi during my trip to Pakistan and I loved it. Later, I found out that it is also a popular cuisine in India.
The flavor is exceptional, especially when served with naan or biryani rice. Due to the unique blend of spices used, it tastes very different from the Malaysian curry that we are familiar with.
It is also easy to make; just ensure that you have all the ingredients and follow the straightforward instructions.
Now, I know that I can enjoy this delicious curry dish with exotic flavors at home, even though I am no longer traveling 😃
Here is my recipe: https://tasteasianfood.com/boneless-chicken-handi/
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