Ground chicken larb is a flavorful and aromatic Thai dish that is quick and easy to make. It's a perfect balance of savory, sweet, sour, and spicy flavors, making it a delightful option for dinner.
Ingredients: 1 lb ground chicken. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 shallot, finely chopped. 2 tablespoons fish sauce. 2 tablespoons lime juice. 1 tablespoon soy sauce. 1 tablespoon brown sugar. 1 teaspoon chili flakes. 1/4 cup chopped cilantro. 1/4 cup chopped mint leaves. 1/4 cup chopped green onions. Lettuce leaves, for serving. Cooked rice, for serving.
Instructions: Put oil in a pan and heat it over medium-low heat. Add the chopped shallot and minced garlic and saut until the food smells good. Break up the ground chicken with a spatula as you add it and cook until it turns brown. Put lime juice, soy sauce, brown sugar, chili flakes, and fish sauce in a small bowl. Add the sauce mix to the cooked chicken and mix it well. Take it off the heat and let it cool down a bit. Chopped cilantro, mint leaves, and green onions should be added to the chicken mixture and mixed in. Put the chicken larb on lettuce leaves and serve with cooked rice.
Prep Time: 15 minutes
Cook Time: 15 minutes
Emails
