#chickenparmesanpanini

[mooguart]

Enjoy the ultimate comfort food with this Panini of Chicken Parmesan. Between two ciabatta rolls are crispy breaded chicken breasts, gooey melted mozzarella, and tangy marinara sauce. This makes a delicious sandwich.

Ingredients: 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness. Kosher salt and freshly cracked black pepper. 1 cup all-purpose flour. 2 large eggs, beaten. 1 cup panko breadcrumbs. 1 cup grated Parmesan cheese. 1 cup marinara sauce. 4 slices mozzarella cheese. 4 ciabatta or Italian rolls, split. 2 tablespoons unsalted butter, melted. Fresh basil leaves, for garnish optional.

Instructions: Preheat a panini press or grill pan over medium heat. Season the chicken breasts with salt and pepper. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with grated Parmesan cheese. Dredge each chicken breast in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere. Cook the chicken breasts on the panini press or grill pan for 4-5 minutes per side, or until golden brown and cooked through. Spread marinara sauce on the bottom half of each roll. Top with a cooked chicken breast, a slice of mozzarella cheese, and fresh basil leaves if desired. Place the top half of the roll on top. Brush the outside of each sandwich with melted butter. Place the sandwiches on the panini press or grill pan and cook until the bread is toasted and the cheese is melted, about 3-4 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Instantes Etreos

[thetruebodyposi]

This panini is a tasty take on the classic Chicken Parmesan. It has toasted ciabatta bread, marinara sauce, crispy chicken, and melty mozzarella cheese.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 cup marinara sauce. 4 slices mozzarella cheese. 4 ciabatta rolls. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm up your grill pan or panini press. Add salt, pepper, and dried oregano to the chicken breasts. Put breadcrumbs and grated Parmesan cheese in a shallow dish. Coat each chicken breast evenly with the breadcrumb mixture by dipping it in it. In a pan over medium-high heat, heat the olive oil. Add the chicken breasts and cook them for about 4 to 5 minutes on each side, until they are golden brown and fully cooked. Split the ciabatta rolls in half and toast them briefly on a panini press or grill pan while the chicken is cooking. Take the chicken out of the pan and set it aside once it's done. On the bottom half of each ciabatta roll, spread marinara sauce. On top of the sauce on each roll, put a cooked chicken breast. Put a slice of mozzarella cheese on top of every chicken breast. On each sandwich, put the top half of the ciabatta roll. Put a little olive oil on the outside of each sandwich. This will take about 3 to 4 minutes of cooking on a grill pan or panini press until the bread is golden and the cheese melts. Add some fresh basil leaves as a garnish. You can enjoy your Chicken Parmesan Panini while it's still hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Robotique Medecine