This slow cooker chicken Parmesan is a convenient way to enjoy the classic Italian dish without spending hours in the kitchen. Tender chicken breasts are coated in a flavorful breadcrumb mixture, topped with marinara sauce and melted mozzarella cheese.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves, for garnish optional.
Instructions: Put Parmesan cheese, basil, oregano, garlic powder, salt, and black pepper in a bowl and mix them together. Cover every chicken breast with the breadcrumb mix, then put them in the slow cooker. Make a sauce and pour it over the chicken. Turn the heat down to low, cover, and cook for four to five hours, or until the chicken is fully cooked. In the last 10 minutes of cooking, sprinkle mozzarella cheese on top of the chicken. If you want, add fresh basil leaves as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 240 minutes
Jazz Duo
